Our chocolates
What makes Choco de Léa's chocolates different?
Choco de Léa is a vegan, eco-responsible and ethical chocolate micro-factory that produces its chocolate directly from cocoa beans. The founder combines the concept of food chemistry, local products and the particularities of fine cocoa to create unique and very high quality products.
Boxes of chocolates
Exceptional cocoa
Choco de Léa is
We carefully choose the best cocoa beans and delicately transform them into delicious chocolates. We analyze the aromatic structure of each cocoa origin, allowing us to pair them with different toppings and push the taste experience even further!
Oat M!lk Raspberry Chocolate Bar
Oat M!lk Raspberry Chocolate Bar
Our workshop
5500 fullum street, suite 102
Montreal, Quebec,
Canada, H2G 2H3
Pickup only
Monday - 8 AM to 3 PM
Tuesday - 8 AM to 6 PM
Wednesday - 8 AM to 3 PM
Thursday - 8 AM to 6 PM
Friday - 8 AM to 2 PM
Sat. Sun. - Closed
Blog posts
The Art of Chocolate Making: From Bean to Bar
Discover how cocoa beans are transformed into chocolate! A fascinating journey from harvest to tempering, step by step.
Why does my chocolate have white spots?
White spots on your chocolate? Find out why they happen and how to use your stained chocolate. Spoiler: it's still delicious!