Chocolate bar with buckwheat milk and saskatoon berry

When I was little, we had a serviceberry tree right next to the sandbox. I spent my days picking the small fruits until my fingers were stained with purple juice, while my mother reminded me to leave some fruit for the birds.

This bar is a nod to that memory — sweet, simple and full of that taste of summer that we would like to keep all year round.

The buckwheat chocolate reveals a rich, sweet, and slightly cereal profile with a subtle toasted note. On the surface, dried saskatoon berries add a fruity touch, while toasted kasha provides a subtle crunch and nutty aromas. Together, they create a perfectly Quebecois balance: delicate, comforting, and surprisingly refined.

What makes this bar so special?

• A signature chocolate : Made from buckwheat, it offers a natural sweetness and a unique roasted touch.
  
• Local flavours : Saskatoon berries, small wild fruits from Quebec, bring a delicate fruity and floral touch.
  
• A contrasting texture : The toasted kasha crunches under the tooth and perfectly complements the melt-in-your-mouth chocolate.
  
• Vegan and artisanal : Dairy-free, nut-free and gluten-free, handmade in our micro-factory in Montreal.
  

Why try it?

Because it's a bar that tastes like Quebec: sweet like a childhood memory, refined like an artisan's creation. A blend of local flavors that evokes nature, nostalgia, and the simple pleasure of biting into something real. 🍫🍇