Hot chocolate bomb - dark 70% and raspberry

"It's like a bath bomb, but in chocolate and in a cup with milk. In the end it's like a magic hot chocolate"

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The cocoa beans used to make this chocolate come from the Lachuà region of Guatemala. We find fruity notes that go perfectly with the raspberry powder.

 The user manual is super simple. Just put the bomb in a cup, heat the milk of your choice and pour it over the bomb. Then we let the magic happen. (Ideally, it is advisable to stir with a whisk before drinking!)

Origin: Lachuà, Guatemala

Ingredients: cocoa bean*, cane sugar*, freeze-dried raspberry powder, lustrous powder
*organic ingredients

Packaging: Compostable wood pulp cellulose bag and 100% recycled cardboard label

Weight: 38 grams

Allergies: This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.

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Photography:Marion Quesneau