This oat “milk” chocolate is rich and creamy. The bomb is filled with mini marshmallows (vegan of course!) for a decadent hot chocolate.

 The user manual is super simple. Just put the bomb in a cup, heat the milk of your choice and pour it over the bomb. Then we let the magic happen. (Ideally, it is advisable to stir with a whisk before drinking!)

Origin of cocoa: Lachuà, Guatemala

Chocolate ingredients: cane sugar*, cocoa bean*, gluten-free oats*, cocoa butter*, food coloring.

Marshmallow ingredients (dandies): tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor.
*organic ingredients

Packaging: Compostable cellulose bag and 100% recycled cardboard label

Weight: 38 grams

Allergies: This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.