Easter chicken - vegetable"milk"chocolate
The cocoa beans used to make this chocolate have a light roast that gives way to notes of yellow fruits and mocha. This cocoa goes wonderfully with oats, and creates a complex, warm and sweet taste.
Origin of cocoa : Lachua, Guatemala
Ingredients : cane sugar*, cocoa bean*, gluten-free oats*, cocoa butter*, sweet clover
This "milk" chocolate is the softest in our range. It has very minimal bitterness and the soy leaves a nutty aftertaste on the finish.
Origin of cocoa : Tabasco, Mexico
Ingredients : cane sugar*, cocoa bean*, soy flour*, cocoa butter*, sweet clover
Packaging : Compostable bag in wood pulp cellulose and 100% recycled cardboard label
Weight : 90 grams
Allergies : This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.