Small Easter half coconuts - gourmet assortment (4 units)

Two exceptional chocolates, two unique fillings

Discover our gourmet assortment of four Easter half-coconuts, a unique chocolate experience combining tradition, creativity and flavors from here and elsewhere.

Pure Origin Oat Milk Chocolate & Salted Sweet Clover Caramel
Made with the exceptional cocoa from Finca Morumbi in Colombia, our oat milk chocolate cocoa beans reveal a subtle sweetness, with light notes of lemon and spices. Inside, a melting heart of salted caramel enhanced by sweet clover, a boreal plant with a delicate vanilla scent. A creamy and comforting combination, with a local touch that makes these cocoa beans irresistible.

70% Haitian Pisa dark chocolate & citrus and sea buckthorn jelly
Our 70% Pisa dark chocolate cocoa, made from exceptional cocoa grown in Haiti, offers generous intensity and deep flavors. They contain a tangy treasure: an artisanal jelly with citrus fruits (lemon, mandarin, orange) and sea buckthorn.

An artisanal and eco-responsible experience
Each coconut is carefully crafted to provide a perfect balance between texture, taste and originality. True to our values, we integrate local and boreal products into our creations, celebrating the richness of our lands while promoting an environmentally friendly approach.

To share or to treat yourself
Rich, bold flavors in a format that calls for sharing and enjoyment.