Products
- Salted caramel, sweet clover and dark chocolate popcorn
- Box of 12 assorted chocolates
- Box of 6 assorted chocolates
- Hot Chocolate Bomb - Dark Chocolate and Candy Cane
- Hot chocolate bomb - oat and hazelnut "milk" chocolate
- 20% off digital gift card
- white chocolate (oat), cranberry and balsam fir bar
- Dark soy milk chocolate bar with orange and nutmeg
- Oat, hazelnut and sweet clover "milk" chocolate bar
- Organic cotton bag
- Chocolate fondue with oat "milk"
- Dark chocolate fondue
- Cocoa herbal tea with Labrador tea and Quebec apples
- Hot Chocolate Bomb - Oat "Milk" Chocolate and Vegan Marshmallows
- Hot Chocolate Mix - Oat "Milk" Chocolate "Pumpkin Spice"
- Hot Chocolate Mix - White Chocolate (Oat) and Golden Milk
- Hot Chocolate Mix - Buckwheat "Milk" Chocolate
- Hot Chocolate Mix - White Chocolate with Chai Spices (Soy)
- Hot Chocolate Mix - Oat "Milk" Chocolate
- Hot Chocolate Mix - 70% Dark Chocolate
- Dark chocolate bar with Labrador tea, Quebec apples and caramel
- Buckwheat and Saskatoon berry "milk" chocolate bar
- White chocolate bar with rice "milk", berries and wintergreen
- 70% dark chocolate bar with pineapple and turmeric
- Banana Split Soy "Milk" Chocolate Bar
- White chocolate bar (soy), cherry and chamomile
- Box of 4 hot chocolate bombs
- Dark chocolate tree with balsam fir
- Hot chocolate bomb - soy "milk" chocolate, gingerbread caramel
- Box of vegan and festive chocolates
- Little Easter Eggs
- Box of filled Easter eggs
- Easter Bunny - Dark Chocolate
- Easter Bunny - plant-based "milk" chocolate
- Easter Bunny - White Chocolate (Oat)
- Easter Chicken - White Chocolate (Oat)
- Easter hen - plant-based "milk" chocolate
- Easter hen - dark chocolate
- Mixed Meringues - Haskap and Yarrow
- Hot Chocolate Bomb - White (Oat) with Golden Milk
- White chocolate fondue (soy)
- White chocolate fondue (oats)
- Chocolate fondue with buckwheat "milk"
- Hot Chocolate Bomb - Oat "Milk" Chocolate "Pumpkin Spice"
- Hot Chocolate Mix - 100% Dark Chocolate
- Hot Chocolate Mix - White Chocolate with Oat "Milk"
Collections
Blogs

Who are we?

The founder
About
From "Léa Chocolat" toChoco de Léa. From her early childhood, Léa was obsessed with chocolate. Originally from St-Jean-sur-Richelieu, Léa has lived in England, Finland, and travelled all over the world. After several years of nomadism and university study, she was torn between the idea of continuing her graduate studies in sociology or becoming a chocolate maker.
Luckily, she made the (reasonable) decision to embark on her chocolate adventure. She obtained her diploma in professional pastry at the ITHQ in 2016 and has specialized in vegan pastries and chocolate ever since. In the summer of 2019, Léa traveled to Ecuador to take a specialized course on cocoa and fine chocolate offered by the Fine Cacao and Chocolate Institute.
She took this opportunity to learn more about the lived realities of farmers by visiting several farms and participating in a reforestation project. Choco de Léa is the amalgamation of her passions for chocolate, vegan pastries, and environmental and sociopolitical issues.

Our vision
About
Choco de Léa aims to democratize the chocolate making process and reconnect people to its origins, historically, geographically, and politically. For us, each step must be as transparent as possible, as well as respectful to the environment and human and animal lives.