Christmas tree with dark chocolate infused with balsam fir

Elegant and festive, this Christmas tree-shaped chocolate celebrates the holiday spirit with dark chocolate infused with balsam fir. A meeting of rich cocoa and the woody freshness of local forests, for an experience that is both refined and comforting.

The chocolate is made from O'tuma cocoa beans from Nicaragua, sourced from the Ingemann cooperative. This cacao reveals deep notes of brownie, dried fruit, and a subtle woody touch that naturally complements fir. Together, they create a subtle and enveloping harmony, perfect for savoring the winter season.

What makes this Christmas tree so special?

• A chocolate of exceptional origin : O'tuma beans from Nicaragua, sustainably grown by the Ingemann cooperative.
  
• A unique boreal touch : The balsam fir infusion brings freshness and character, for a taste deeply rooted in the Quebec terroir.
  
• An ethical and responsible pleasure : Each bean tells the story of producers committed to practices that respect communities and biodiversity.
  
• Handmade in Montreal : A handcrafted mold that combines know-how, aesthetics and taste — perfect for giving or treating yourself.
  

Why try it?

Because it's more than just chocolate: it's a tribute to our forests, both noble, indulgent, and meaningful. The perfect gift for lovers of dark chocolate… and nature. 🌲🍫