A touch of nostalgia and a whole lot of fun! This bar puts a vegan, artisanal spin on the classic banana split. The soy milk chocolate melts gently in your mouth, studded with crunchy caramel pieces that add a sweet, golden sheen. Freeze-dried strawberries and banana slices on top evoke the fruity flavors of the dessert we loved so much as children.
Because it's a joyful and decadent bar: the pleasure of a retro dessert, the quality of bean-to-bar chocolate, and all the expertise of Choco de Léa. 🍌🍓🍫
cane sugar*, cocoa bean*, soy flour*, cocoa butter*, freeze-dried banana, caramel (cane sugar*), freeze-dried strawberry*. sweet clover. *organic ingredients
May contain traces of soy
50 grams
Compostable cellulose bag and cardboard box made and printed in Montreal
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Freeze-dried Quebec strawberries with dark chocolate