Dark chocolate bar with Labrador tea, Quebec apples and caramel
Labrador tea leaves are reminiscent of the unique scent of coniferous forests. These Nordic leaves bring out the fragrant taste of cocoa from the Dominican Republic and go perfectly with the slight touch of acidity of Quebec apples.
Cocoa origins: Öko Caribe, Dominican Republic
Ingredients: Cocoa bean*, cane sugar*, dehydrated apple*, caramel (cane sugar*), Labrador tea
Packaging: Compostable cellulose bag and cardboard box made and printed in Montreal
Weight: 50 grams
Allergies: This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.