Discover the perfect harmony of flavors with our dark chocolate fir mold, infused with the delicate herbal notes of balsam fir. Made with O'tuma cacao from the renowned Ingemann cooperative in Nicaragua, this chocolate reveals rich brownie aromas and a light woody hint that pairs perfectly with the fir.
This exceptional cocoa tells a story of dedication and impact. Founded in 2007 as beekeepers, the Ingemann cooperative diversified into cocoa in 2013, supporting over 1,000 producers while championing sustainable practices through innovative projects like Adapta. Treat yourself to a gourmet and responsible experience, where the sublime taste reflects the values it embodies.
cocoa bean*, cane sugar*, cocoa butter*, food coloring, food grade balsam fir essential oil. *organic ingredients
This product may contain traces of soy
90 grams
Compostable cellulose bag and recycled cardboard label
Organic cotton bag
Mixed Vegan Meringues - Raspberry and Chocolate
Hot chocolate mix - Dark chocolate 70%
Hot Chocolate Mix - Oat M!lk Chocolate
