Ghost - oat milk chocolate
The cocoa beans used to make this chocolate come from the Lachuà region of Guatemala. Their light roasting gives way to notes of fruit and a very slight acidity. This cocoa blends wonderfully with oats, and creates a complex, warm and sweet taste.
Origin of cocoa: Lachuà, Guatemala
Chocolate ingredients: cane sugar*, cocoa bean*, gluten-free oats*, cocoa butter*, sweet clover.
Packaging: Compostable wood pulp cellulose bag and 100% recycled cardboard label
Weight: 55 grams
Allergies: This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.