White chocolate fondue (oats)
In this vegan version of white chocolate, cow's milk has been replaced by oats, and vanilla has been replaced by sweet clover (also called boreal vanilla) to give it a wilder and more Quebec touch.
The cocoa butter is organic and comes from the Tabasco region of Mexico. It is neither deodorized nor bleached to keep all the subtleties of its good taste.
Origin of cocoa : Tabasco, Mexico
Ingredients : cane sugar*, cocoa butter*, gluten-free oats*, deodorized coconut oil*, sweet clover
Packaging : Glass jar, sugar cane paper sticker and recycled cardboard label
Allergies : This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.