Skip to main content

Oat "milk" chocolate fondue

$10.00
The cocoa beans used to make this chocolate come from the Lachuà region of Guatemala. Their light roasting gives way to notes of fruit and a very slight acidity. This cocoa goes wonderfully with oats, and creates a complex, warm and sweet taste.

To be used as is in chocolate fondue with a ton of fresh fruit or as a coulis on ice cream or pancakes!


Origin of cocoa : Lachua, Guatemala

Ingredientscane sugar*, cocoa bean*, gluten-free oats*, deodorized coconut oil*, cocoa butter*, sweet clover.
   *organic ingredients

Packaging : Glass jar, sugar cane paper sticker and recycled cardboard label

allergies : This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart