If you ever wondered what fall would taste like if you could bite into it, here's your answer! A smooth, warm, slightly sweet and spicy chocolate.

The pumpkins used in this chocolate come from a local producer and are dehydrated at our workshop.

The user manual is super simple. Just put the bomb in a cup, heat the milk of your choice and pour it over the bomb. Then we let the magic happen. (Ideally, it is advisable to stir with a small whisk before drinking!)

Origin of cocoa: Lachuà, Guatemala

Ingredients: cane sugar*, cocoa bean*, gluten-free oats*, cocoa butter*, dehydrated pumpkin powder, cinnamon, ginger, nutmeg, cloves, pigment.
*organic ingredients

Packaging: Compostable cellulose bag and recycled cardboard label

Weight: 38 grams

Allergies: This product may have been in contact with gluten and/or soy, or contain traces of gluten and/or soy.