This hot chocolate bomb is as good for your taste buds as it is for your soul!
Our creamy oat milk chocolate combined with hazelnut butter makes you feel like you're wrapped in a cloud of sweetness. Nothing less.
The instructions are super simple. Just place the hot chocolate bomb in a cup, heat about 250ml of your choice of milk, and pour it over the bomb. The liquid should not boil but should be hot enough for the chocolate to melt. Wait for the bomb to melt and stir gently.
Cocoa bean*, cane sugar*, gluten-free oats*, cocoa butter*, Allo Simone hazelnut praline (hazelnut, cane sugar, vanilla, fleur de sel), food coloring.
Contain hazelnut, may contain traces of soy
30 grams
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